Bilberry House nettle leaf – from nettle cultivated in Finland. The absolute #1 for wild vegetables! A delicious, nutritious and versatile super herb. It is high in vitamin C, calcium, iron, magnesium, potassium, selenium and dietary fiber.
Package size: 25g
Country of origin: Finland
Ingredients: 100% Finnish nettle leaf
Daily dosage: 1 teaspoon
What is Nettle leaf?
Nettle is a perennial herb that grows in the whole of Finland, except in the north. Bilberry House nettle is made from cultivated nettle, which ensures that the growing conditions are clean and optimal for the plant species. Therefore, the nettle and vitamin trace elements are also as good as possible. The nettles are dried at a low temperature to preserve valuable nutrients- The leaves are crushed.
Nettle can be called a superfood for good reason; The vitamin C content is three times that of oranges and the calcium content is four times that of milk, and it also contains iron three times the amount of spinach.
With our nettle leaf, you can start your exploration into the fascinating world of pure Finnish natural herbs. Nettle is a versatile plant in terms of nutrition and uses. Use it as it is or soak before use. You can use it for tea, soups and sauces, pancakes, smoothies or porridge and rolls. You’re only limited by your imagination!
The packaging is biodegradable down to the label and resealable, retaining aromas and flavors.
Nutritional Ingredients / 100g:
- Energy: 1040 KJ
- Fat: 2,9g
- Saturated: 0,8g
- Carbohydrates: 21g
- of which sugars 7,9g
- Protein: 20g
- Salt: <0,25g
- Fiber: 31g
- C-vitamin: 24mg
- Calcium: 2830mg
- Iron: 6,7mg
- Magnesium: 450mg
- Potassium: 2530mg
- Selenium: 3000μg
- No added sugar, contains naturally occurring sugars. No added salt/sodium.
Enjoy nettle leaf every day as part of a varied and balanced diet and a healthy lifestyle.
- Vegan, vegetarian
- Low in sugar and fat
Allergen information: Dairy-free, gluten-free, nut-free, soy-free, GMO-free
Usage: Tea, soups, sauces, stews, pancakes, smoothies, porridge, pesto, baking, seasoning.